![]() ![]() ![]() Sometimes the tea taste is obliterated by a punch of spice or one spice dominates all the others. No matter how small the ingredient, however, there can be big differences in taste. Some recipes are simple with just ginger and cardamom, while others are more unique and contain anything from mint leaves to lemon juice to chili flakes. The best blend of chai is highly subjective. In my opinion, the flavor of green tea doesn't 'play' with our chai spice as well as black tea does." Green tea is a little more bitter and contains less tannins than black tea. This vastly changes the color and flavor profile of green tea. Green tea is processed differently from black tea-it's the same leaf and it comes from the same plant, but green tea is usually boiled instead of roasted after the fermentation process. "I love matcha and green tea," he told us, "but as a chai connoisseur, I can't recommend it for chai. ![]() That said, Ayan Sanyal, the founder of Kolkata Chai Co., says chai made with green tea is a little more fickle and can tend to taste more bitter. While the creamy texture is similar to masala chai made with black tea, Kashmiri chai is more delicate in flavor, so it may appeal to those who prefer lighter teas. It's often referred to as "pink tea" because of its bright pink color. What to Look for in Chai Tea TypeĬhai is typically made with black tea, particularly Assam or Darjeeling, but Kashmiri chai is a popular alternative that uses green tea leaves instead. As an alternative, Oregon Chai's Original Concentrate is our favorite pick for a liquid chai all you have to do is mix it with milk. It blends sweet spices with full-bodied black tea for a delicious cup every time. If you're looking to brew chai tea, we recommend The Chai Box's All Chai'd Up as the best all-around option. ![]()
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